The Best Recipes with Prosciutto di Carpegna PDO

In the kitchen

When Prosciutto di Carpegna PDO enters the kitchen...

…extraordinary combinations are born, where fantasy meets a high-quality product capable of "dialoguing" with many different ingredients to give life to surprising recipes.

If you want to discover how the unique taste of Prosciutto di Carpegna PDO can enhance your recipes or are looking for ideas to create original dishes, here are our suggestions.

Main courses

Fried egg, Prosciutto di Carpegna PDO, and precious black truffle grilled – Chef Errico Recanati

Entrée

Cannelloni of Prosciutto di Carpegna PDO Ham Aged 20 Months and Ricotta from the Sibillini Mountains – Chef Errico Recanati

Main dishes

Risotto with Broad Beans and Prosciutto di Carpegna PDO Ham – Veronica Geraci

Entrée

Mediterranean Focaccia – Veronica Geraci

Entrée

Scallop Carpaccio and Prosciutto di Carpegna PDO with Toasted Sesame and Celeriac Consommé

Main dishes

Mezzi Paccheri Carbonara with Prosciutto di Carpegna PDO

Main dishes

Risotto with Grilled Tomato Preserve, Mozzarella Foam, and Prosciutto di Carpegna PDO

Main dishes

Salt Cod Confit with Prosciutto di Carpegna PDO Foam and Hazelnut and Coffee Crumble

Gourmet Sandwich

Savory Krapfen with Buffalo Ricotta Cream, Black Truffle, and Prosciutto di Carpegna PDO

The consortium

Useful pages

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Contacts

Consorzio Prosciutto di Carpegna DOP
Piazza Conti, 8 - 61021 Carpegna, PU

info@consorzioprosciuttodicarpegna.it